​​Indo-Chinese is one of India’s most popular foods, though most people haven’t heard of it–including Chinese people. Why did Chinese food become so popular in India and what does it tell us about the history of these two regions? Today, this collaborative cuisine is taking over the world. Did you know that Chicken Manchurian isn’t Chinese? Nelson Wang, a third-generation Chinese immigrant in India, created the dish in 1975 while working at Mumbai’s Cricket Club. But Chinese food in India dates way further back than the 70’s. The oldest restaurant opened in 1925, and was frequented by many Bollywood stars. Chinese immigration to India dates way back to the 18th century, when many Chinese workers filled industries from sugar-mills to leather and carpentry. To cater to them, eateries began opening that would replace native Asian ingredients with Indian cooking staples. Further, Chinese men began marrying Indian women, making the union of these two cuisines even more tangible. Now found around the world, here’s the history of Indo-Chinese cuisine.

Biryani, one of the most beloved dishes in India and Pakistan, is iconic, regal, and dates back 3,000 years. Today, it has become a street food that is affordable and accessible to all–and it’s thanks to a brand that was launched in Karachi in the 1980’s: Shan Masalas. Usually made with meat and cooked in layers of spicy, tangy, and sweet flavors, Biryani is an elaborate rice dish. In the 1980’s, Shan Masala, packaged spice mixes, were launched–modernizing desi cuisine and freeing up many South Asian women’s time. In 2020 alone, Shan Masala made around $85 million USD in revenue. Mentions of Biryani have been found in Tamil poems that date as far back as 200 CE, to 17th century cookbooks from a royal Mughal kitchen. Biryani today represents several millennia of the subcontinent's unique mix of different flavors, techniques and cooking cultures. Though there’s a lot of hype around who invented biryani and who has the best biryani, every region has delicious biryani–and comes with its own story.

Ryūhō Ōkawa, leader of the Japanese Happy Science religion, was the self-proclaimed reincarnation of Jesus Christ, Elohim and…Yoda. He died earlier this year, leaving behind a complex legacy. From Wall-Street trader to founder of the controversial religion, Okawa was a savvy businessman who is said to have used this know-how to create a money-making machine disguised as spirituality. While Happy Science boasts over 12 million followers worldwide,the real number is likely much lower. Perhaps that’s because members had to give donations of up to $400 at a time for ‘blessings’. The cult is known for bizarre anime, a political party calling for the remilitarization of Japan and celebrity seances with figures like Margaret Thatcher. In 2020, the cult minimized the dangers of COVID and said it was caused by UFOs. But what will the cult do now without its supreme leader?

Which country actually invented dumplings? You’d probably think it’s China but historians have traced dumplings to Central Asia and the migration of Turkic people. It’s said that Turkic and Mongol tradesmen and horsemen traveled across Asia in cold winters carrying ‘mantu’, which we now call dumplings. That’s because 1600’s England called this delicious dough pocket ‘dumpling’, a sophisticated derivative of ‘lump’. In fact, when it comes to the origins of mantu, historians encourage us to look at language. Most Asian cultures call the dumpling how the Turks originally did–Koreans call it mandu, Greek people call it manti, Afghans call it mantu, and Chinese people call it mantou too. But the origins aren’t the only debatable part of the convo–who has the best dumplings?

Shirley Le is the Vietnamese-Australian author of the book 'Funny Ethnics.' As a child, Shirley grew up watching politicians on screen push harmful rhetoric and say things like Australia had been 'swamped by Asians.' In cities Yagoona and Bankstown, she didn’t always feel like she belonged. She was called 'ethnic' often, further stigmatizing her as an outsider. That’s why she's reclaiming the word in the title of her book. "I find great joy in being empowered to take the role of storyteller." Today, she’s an important and authentic voice because of one central defiance: she is speaking from her community rather than for it.

China’s one child policy led to 30 million more men than women in the past 36 years, which has directly driven up bride trafficking from neighboring countries. Like Lào Cai, on the border of Vietnam: this mountainous rural province is a hotspot for human trafficking. Girls and women are tricked in various ways–from friends inviting them to a birthday party to promises of higher paying jobs–only to end up in forced marriages, unable to escape, subject to the behaviour of their husbands. Compassion House in Lào Cai is a long-term shelter for female trafficking survivors, and since 2010 they have supported nearly 300 women and girls–some as young as 12 years old. Every year, human traffickers earn over 150B USD, third only to drugs and weapon trafficking. According to the UN, only 1% of all victims of human trafficking are rescued globally. Here are some stories from survivors who escaped.